``Le Bar à Vin 52 AZABU TOKYO'', a wine bar produced by Seijo Ishii, offers wines directly imported by Seijo Ishii, not only by the bottle but also by the glass. Every 52 weeks, we propose foods that make use of the ingredients of the time, as if produced by a supermarket. We offer high quality raw ham and cheese cut on the spot. Enjoy the charm of the marriage of carefully selected wine and food.