Le Bar à Vin 52 AZABU TOKYO, a wine bar produced by Seijo Ishii, offers wines imported directly by Seijo Ishii, not only by the bottle but also by the glass. As a supermarket-produced establishment, it offers food suggestions every 52 weeks that make the most of the ingredients of the season. High-quality prosciutto and cheese are cut on the spot. Enjoy the charm of the pairing of carefully selected wines and food