This conveyor belt sushi restaurant is run by a fish shop from Osaka that is committed to seasonal ingredients and freshness. They have an exceptional commitment to bluefin tuna, and their signature dish is Kyoto tuna, an original brand from Daiki Suisan, which is only available during the peak season from October to January. It is made from wild tuna caught in the Sea of ​​Japan and farmed for a short period in Ine Bay, Kyoto.

*Opening July 30th (Wed)