I fell in love with traditional Sapporo miso ramen and trained hard to recreate its taste.
The soup is painstakingly prepared every day using a handmade method that does not involve cheating.The soup is made with plenty of pork bones, chicken bones, and flavored vegetables.The homemade miso is based on white miso and is paired with firm egg noodles to bring out the sweetness. .
We carefully prepare each order in a wok, one bowl at a time.