The unique Satsuma Kiwami Chicken Daimaou is raised in the rich natural environment of Chiran, Kagoshima Prefecture. The soup, which extracts the full flavor of the chicken, is rich in collagen and has a mellow taste.
The ramen has a rich, collagen-packed soup, which extracts the full flavor of Chamiton, a brand of pork also originating in Kagoshima Prefecture.