The Afternoon Tea Tea Room has introduced a summer-only menu.

■Sicilian lemon-scented lemon and pistachio parfait
(with tea) 1,750 yen (tax included)

Refreshing Sicilian lemon sauce and custard are layered with Muscat jelly, grapefruit and mint marinade, pistachio whipped cream, and cocoa granola, and topped with lemon sorbet and pistachio ice cream.
*Sicilian lemon is used in part of the sauce and custard.

<Period> Thursday, June 26th to Wednesday, September 3rd

■ Thick-cut bacon and fried eggplant Trapanese
(with bread and tea) 1,700 yen (tax included)

A tomato sauce made with almonds, basil sauce, and Parmesan cheese, with the acidity of white wine vinegar. Topped with fresh tomatoes and green olives.

<Implementation period> June 26th (Thursday) to July 30th (Wednesday)

*The food menu set contents and prices vary depending on the time of day and day of the week.
*Available in limited quantities each day and will end when stock runs out.
*The photo is for illustrative purposes only.