At Afternoon Tea Tea Room, we are currently offering a summer-only menu.
The second round of summer pasta dishes will be available from July 31st!

■
Squid and asparagus cream peperoncino (with bread and tea) 1,700 yen (tax included)

Peperoncino made with soft swordfish, asparagus, and green beans, finished with a sauce made from boiled seafood and aromatic vegetables. Served with lemon sour cream.

<Implementation period> July 31st (Thursday) to September 3rd (Wednesday)

■ Fruitade Tea Lemon & Raspberry
1,000 yen (tax included)

A slightly carbonated fruitade tea made with lychee berry assam tea, lemon and raspberry sauce, and chamomile tea jelly.

<Implementation period> Until September 3rd (Wednesday)

*The set contents and prices of the food menu vary depending on the time of day and day of the week.
*Seasonal menus are limited in quantity and will end when they are gone.
*The photo is for illustrative purposes only.