The Afternoon Tea Tea Room has introduced a new autumn-only menu.

■Fruitade Tea Grape (photo left)
1,000 yen
(tax included) A fruitade tea made with grape rooibos, Kyoho grapes, tea jelly, and grape and blackberry sauce.

■Sweet potato milk tea (photo on the right)
1,100 yen
(tax included) Sweet potato milk tea combined with gently sweet purple sweet potato paste, topped with rich honey butter whipped cream and Beni Azuma sweet potatoes.

<Implementation period> Thursday, September 4th to Friday, October 31st

■Spicy Chicken and Spinach Tomato Cream Penne
(with bread and tea) 1,700 yen (tax included)
A mildly sour tomato cream sauce made with organic tomatoes, combined with spicy chicken, spinach, pumpkin, and lotus root.

<Implementation period> Thursday, September 4th to Wednesday, October 8th

*The food menu set contents and prices vary depending on the time of day and day of the week.
*Available in limited quantities each day and will end when stock runs out.
*The photo is for illustrative purposes only.