The Afternoon Tea Tea Room will be introducing a winter-only menu

■ Fluffy Scone Sandwich Strawberry
(with tea) 1,890 yen (tax included)

A fluffy and crispy scone with vanilla beans sandwiched with fresh strawberries and lemon milk whipped cream. Served with strawberry gelato and sweet and sour strawberry sauce.

<Implementation period> Friday, December 26th to Wednesday, March 4th

■Mentaiko and salmon cream sauce pasta
(with bread and tea) 1,730 yen (tax included)

A sauce made with mentaiko, anchovies, and Parmesan cheese, combined with salmon and rape blossoms. Yuzu oil adds an accent.

<Implementation period> December 26th (Friday) to January 28th (Wednesday)

Red snow crab and soft-boiled egg cheese doria
(with tea) 1,780 yen (tax included)

This cheese doria is made with sweet and juicy red snow crab, a béchamel sauce with steamed spring onions, and butter rice, topped with a soft-boiled egg and baked. The aroma is accented by Italian smoked olive oil

<Implementation period> Thursday, January 8th to Wednesday, March 4th

*The food menu set contents and prices vary depending on the time of day and day of the week.
*Available in limited quantities each day and will end when stock runs out.
*The photo is for illustrative purposes only.