Period: Friday, January 9, 2026 to Thursday, February 26, 2026

It is at the core of all Japanese cuisine and permeates the mind and body

That is the power of dashi, a source of Japanese pride

What kind of dashi do you choose for your daily menu?
Different dashi ingredients will produce different flavors and pair differently with different dishes.
At AKOMEYA TOKYO, we offer a wide variety of unique dashi, not only in different flavors but also in packs and powders,
taking into consideration various ways of use.

Find the dashi that suits your lifestyle and
discover new ways to enjoy dashi that will greatly enrich your dining table.

■Popular dashi pack

High-quality domestically produced ingredients are crushed and packed into a pack. You can make authentic dashi stock by simply boiling it, without the need for straining. You can also tear open the bag and use the contents as a seasoning

Seasonal Akomeya Dashi Red Sea Bream (5 bags) 680 yen

■ Powdered soup stock

Carefully selected ingredients are blended and finely powdered. This powder is not made from dried granules that have had the flavor extracted, but from the ingredients themselves, so it is not only delicious but also rich in flavor. Simply sprinkle it on top of your food and use it in a variety of dishes

New product Akomeya All-Purpose Powdered Dashi 580 yen

There are also a wide variety of dashi salts, concentrated liquid dashi, and tools such as bamboo steamers and yukihira pots

We have a wide range of products available! *All prices include tax

We look forward to your visit.