Afternoon Tea Tearoom has launched the second installment of its early summer limited-time menu

■Luxurious Double Melon Parfait
(with tea) 2,200 yen (tax included)

This parfait combines two types of juicy melon with fresh melon sauce, lemon custard, fragrant elderflower and lemon jelly, subtly coconut-scented granola, and elegantly sweet lychee sherbet.

<Available period> May 28th (Thu) - June 24th (Wed)

■Steamed Chicken and Zucchini Pasta with Asian Ginger Sauce
(with bread and tea) 1,760 yen (tax included)

A soy sauce-based sauce infused with plenty of ginger, fish sauce, and lemongrass, combined with domestically sourced steamed chicken, zucchini, and fried eggplant, topped with cilantro.

<Period> May 28th (Thu) - June 24th (Wed)

*Food menu items and prices vary depending on the time of day and day of the week.
*Limited quantities available each day; sales end when sold out.
*Photos are for illustrative purposes only.