AKOMEYA TOKYO
Mixed rice
Period: August 28th (Fri) - October 8th (Thu)
Autumn, the season of harvest, is a time when mixed rice dishes taste even more delicious
Introducing a new series of rice dishes that use whole Camembert cheeses, as well as dishes that bring out the deliciousness of the ingredients
We offer a variety of dishes to enjoy the flavors of the season, including rice cooked with plenty of ingredients and authentic bean rice
We propose an autumn dining experience that allows you to enjoy the deliciousness of freshly cooked rice, along with autumn-limited dashi (broth) and tableware to brighten up your dining table



