Keihan Mall Main Building 1F
Le Bar à Vin 52 AZABU TOKYO
wine bar
♦Cream risotto with Italian fresh summer black truffles and 24-month aged Parmigiano-Reggiano
¥1,749
A truffle-flavored risotto made with raw ham stir-fried in butter, white wine and fresh cream. Served topped with freshly sliced black truffles.